CBE 5765
Transcript Abbreviation:
BioChemical Eng
Course Description:
The application of biochemical engineering principles for modern bioprocesses and in the area of industrial biotechnology.
Course Levels:
Undergraduate (1000-5000 level)
Graduate (5000-8000 level)
Designation:
Elective
General Education Course:
(N/A)
Cross-Listings:
(N/A)
Credit Hours (Minimum if “Range”selected):
3.00
Max Credit Hours:
3.00
Select if Repeatable:
Off
Maximum Repeatable Credits:
3.00
Total Completions Allowed:
(N/A)
Allow Multiple Enrollments in Term:
No
Course Length:
14 weeks (autumn or spring)
12 weeks (summer only)
Off Campus:
Never
Campus Location:
Columbus
Instruction Modes:
In Person (75-100% campus; 0-24% online)
Prerequisites and Co-requisites:
Prereq: 2523 (523) or 3610 (610), or Grad standing, or permission of instructor.
Electronically Enforced:
No
Exclusions:
Not open to students with credit for 765.
Course Goals / Objectives:
Master basic biochemical engineering principles and applications relevant to bioprocesses and biotechnology operations
Be familiar with basic biochemistry and microbiology literature and terminology
Be familiar with principals underlying and the derivation of the design equations for enzyme reactions and fermentation reactor operation and design
Master the solution of various biochemical engineering process design problems
Be familiar with issues in biotechnology industry product/process development
Be prepared to design and operate bioreactor/fermentor in laboratory and pilot plant
Check if concurrence sought:
No
Contact Hours:
| Topic | LEC | REC out-of-class | REC in-class | Weekly LAB out-of-class | Weekly LAB in-class |
|---|---|---|---|---|---|
| Introduction; Biological Molecules | 4.0 | 0.0 | 0 | 0.0 | 0 |
| Enzyme Technology – Enzyme Kinetics | 4.0 | 0.0 | 0 | 0.0 | 0 |
| Immobilized Enzyme and Reactor | 4.0 | 0.0 | 0 | 0.0 | 0 |
| Introduction to Fermentation and General Microbiology | 4.0 | 0.0 | 0 | 0.0 | 0 |
| Fermentation Medium Formulation and Microbial Growth Requirement | 5.0 | 0.0 | 0 | 0.0 | 0 |
| Fermentation Kinetics and Modeling | 3.0 | 0.0 | 0 | 0.0 | 0 |
| Continuous Culture and Reactor | 4.0 | 0.0 | 0 | 0.0 | 0 |
| Thermal Death Kinetics of Cells; Medium Sterilization | 4.0 | 0.0 | 0 | 0.0 | 0 |
| Fermentor Operation – Agitation and Aeration | 4.0 | 0.0 | 0 | 0.0 | 0 |
| Reactor Scale up | 4.0 | 0.0 | 0 | 0.0 | 0 |
| Multiphase, Immobilized Cell Bioreactors | 3.0 | 0.0 | 0 | 0.0 | 0 |
| Total | 43 | 0 | 0 | 0 | 0 |
Grading Plan:
Letter Grade
Course Components:
Lecture
Grade Roster Component:
Lecture
Credit by Exam (EM):
No
Grades Breakdown:
| Aspect | Percent |
|---|---|
| Homework (8) | 25% |
| Exams (2) | 50% |
| Final Exam | 25% |
Representative Textbooks and Other Course Materials:
| Title | Author | Year |
|---|---|---|
| Bioprocess Engineering Basic Concepts, Prentice Hall, 2nd ed. 2002 | M.L. Shuler and F. Kargi |
ABET-CAC Criterion 3 Outcomes:
(N/A)
ABET-ETAC Criterion 3 Outcomes:
(N/A)
ABET-EAC Criterion 3 Outcomes:
(N/A)
Embedded Literacies Info: